Wednesday, 23 October 2013

The physics of near-infrared photography

Klaus Mangold (a photographer), Joseph A Shaw and Michael Vollmer (who are physicists) have just published a paper, The physics of near-infrared photography in the European Journal of Physics. This is the best technical paper on the subject that I've seen since Clark's book Photography by Infrared (which went out of print in 1984).

The European Journal of Physics has a policy of making papers freely available for 30 days from publication, although you will need to set up an online account to access it.

Amongst other things the paper tells us that red wine, Diet Coke and even espresso coffee are transparent to near-infrared wavelengths.

This is the URL:

The citation is Eur. J. Phys. 34 (2013) S51–S71

1 comment:

  1. I sense evaluating white and black photography with it's motion picture equivalent is much like comparing apples with grapefruits. They only usually are not exactly the same thing in feel and look. I talked about this at length in part 1 with this collection. When talking to digital photographer Hellen Van Meene she illustrate video as experiencing "miracle". Now I'm unsure what the techical expression for miracle is but creatively I understand exactly what Hellen indicates.